Two Michelin-starred and three Repsol Suns Chef, dedicated to elevating Murcian gastronomy through innovation and respect for local products.
In 2018, the R&D&I was born in collaboration with Ricardo Fuentes, a multidimensional space where gastronomy, art, culture, innovation, and development converge.
Under the direction of Adrián Costa, with extensive experience in 3 Michelin-starred restaurants, the laboratory focuses on developing avant-garde menus and creating new innovative culinary techniques.
A walk through the garden
Welcome cocktail
Two appetizers
We continue in the Living Lab
Five appetizers
We move to the cabin
Bread trolley, cured roe, butter, and olive oil
Six courses
We finish on the terrace
Tasting of Murcian cheeses
Three desserts
A sweet journey through the Region
A walk through the garden
Welcome cocktail
Two appetizers
We continue in the Living Lab
Five appetizers
We move to the cabin
Bread trolley, cured roe, butter, and olive oil
Ten courses
We finish on the terrace
Tasting of Murcian cheeses
Three desserts
A sweet journey through the Region
Opening Hours
Monday to Friday 1:00 PM – 3:00 PM
Thursday 1:00 PM – 3:00 PM | 8:30 PM – 9:00 PM
