Pablo
González
Conejero
A life dedicated
TO COOKING
A life dedicated to cooking Chef Pablo González was born with an innate passion for gastronomy. His culinary journey began in his hometown, where he showed exceptional talent from a young age.
Over time, his desire for perfection led him to study at the best culinary schools in Europe and work alongside renowned international chefs.
Pablo González’s cuisine is based on deep respect for ingredients and local traditions. His philosophy blends innovation with authenticity, creating dishes that not only surprise with their technique but also with their flavor and presentation.
Pablo believes in sustainability and the importance of knowing each local producer, ensuring that every ingredient used at Cabaña Buenavista is of the highest quality.
PASSION for events
PASSION for events
Pablo González leads the team at Finca Buenavista, an events venue where culinary excellence meets an idyllic and unparalleled setting.
He is the central figure around which the entire kitchen team revolves. In the R&D&I Gastro Lab integrated into Finca Buenavista, the best dishes and products are crafted, offering a memorable gastronomic experience.
A cuisine for social and corporate events backed by a team with 2 Michelin Stars and 3 Repsol Suns.
Two Michelin Stars
1 Michelin Star
2010 – 2016
2 Michelin Stars
2017 – 2024
Repsol Suns
1 Repsol Sun
2013
2 Repsol Suns
2014 – 2015
3 Repsol Suns
2016 – 2024
Medal of Honor of the Region of Murcia
2018
Mercurio Award
2009
Paloma de Turismo Award
2012
Los Mejores de La Verdad Award
2013
Best Creative Restaurant in the Region of Murcia
2017 – 2021
Mercurio Award for Tourism Promotion
2018
Chef of the Future
By the International Academy of Gastronomy
2018
Best Mediterranean Restaurant
2024
Best Entrepreneur Chef
National Hospitality Awards 2024
Member of the European Gastronomy Academy
Awarded for his contribution to the development of Spanish cuisine.
Gastronomic Coordinator of the Michelin Guide
Gala Coordinator of the Michelin Guide Gala dinner 2025 held in Murcia
Beyond
CABAÑA BUENAVISTA
In addition to his work at Cabaña Buenavista, Chef Pablo González is the visionary behind other renowned restaurants: Finca Buenavista and Terraza Buenavista.
He has also brought his expertise to Cuarentaytres in Cartagena, and since 2021, has served as a gastronomic advisor at La Finca restaurant, located in La Bobadilla, a Royal Hideaway Hotel 5-star Grand Luxury. His guidance helped the restaurant earn its first Michelin Star in the province of Granada.
Each of these establishments reflects his commitment to quality, innovation, and respect for local products. These restaurants offer unique culinary experiences, tailored to different contexts and styles, but always under the same philosophy of excellence that defines his cuisine.
