Another DIMENSION
for the SENSES

At Cabaña Buenavista, we understand sustainability as a commitment to our environment, our roots, and our future.

This is why the first Living Lab of the Region of Murcia was born—a living laboratory where tradition and innovation come together to protect and revalue what makes us unique: the land.

This space was born from a collaboration with IMIDA (Murcian Institute of Agricultural and Environmental Research and Development), with the goal of recovering native varieties of fruits, vegetables, and crops that have been sidelined or forgotten over time. By cultivating them in our own Living Lab, we not only preserve our heritage, but also integrate it into haute cuisine, giving it a new narrative through creativity and gastronomic excellence.

Every product born in our Living Lab is a living testament to our land — a bridge between the agricultural past of the Region of Murcia and the future of more conscious cooking. Its flavor, its story, and its origin take center stage in an experience that goes beyond the plate, where every bite tells a tale of respect, research, and a deep love for authenticity.