Two Michelin-starred and three Repsol Suns Chef, dedicated to elevating Murcian gastronomy through innovation and respect for local products.
In 2018, the R&D&I was born in collaboration with Ricardo Fuentes, a multidimensional space where gastronomy, art, culture, innovation, and development converge.
Under the direction of Adrián Costa, with extensive experience in 3 Michelin-starred restaurants, the laboratory focuses on developing avant-garde menus and creating new innovative culinary techniques.
Welcome in the garden
Continue on the terrace
Bread cart, roe, butter, and olive oil
Three main courses Murcian cheese tasting
Pre-dessert
Dessert
A sweet walk
Welcome in the garden
Continue on the terrace
The Cabaña bar
Bread cart, roe, butter, and olive oil
Four main courses
Murcian cheese tasting
Pre-dessert
Dessert
A sweet walk
Opening Hours
Monday to Friday 1:00 PM – 3:00 PM
Thursday 1:00 PM – 3:00 PM | 8:30 PM – 9:00 PM
