{"id":2889,"date":"2024-09-02T13:13:15","date_gmt":"2024-09-02T13:13:15","guid":{"rendered":"https:\/\/restaurantecabanabuenavista.com\/pablo-gonzalez\/"},"modified":"2025-09-24T10:31:30","modified_gmt":"2025-09-24T10:31:30","slug":"pablo-gonzalez","status":"publish","type":"page","link":"https:\/\/restaurantecabanabuenavista.com\/en\/pablo-gonzalez\/","title":{"rendered":"Pablo Gonz\u00e1lez"},"content":{"rendered":"\t\t
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Pablo
Gonz\u00e1lez
Conejero
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A life dedicated
TO COOKING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A life dedicated to cooking Chef Pablo Gonz\u00e1lez<\/b> was born with an innate passion<\/b> for gastronomy. His culinary journey began in his hometown, where he showed exceptional talent<\/b> from a young age.<\/p>

Over time, his desire for perfection led him to study at the best culinary schools in Europe<\/b> and work alongside renowned international chefs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pablo Gonz\u00e1lez\u2019s cuisine is based on deep respect for ingredients and local traditions<\/b>. His philosophy blends innovation with authenticity, creating dishes that not only surprise with their technique but also with their flavor and presentation.<\/b> <\/p>

Pablo believes in sustainability<\/b> and the importance of knowing each local producer,<\/b> ensuring that every ingredient used at Caba\u00f1a Buenavista is of the highest quality.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PASSION for events<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PASSION for events<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pablo Gonz\u00e1lez leads the team at Finca Buenavista, an events venue where culinary excellence meets an idyllic and unparalleled setting.<\/strong><\/p>

He is the central figure around which the entire kitchen team revolves. In the R&D&I Gastro Lab<\/b> integrated into Finca Buenavista, the best dishes and products are crafted, offering a memorable gastronomic experience. <\/p>

A cuisine for social and corporate events backed by a team with 2 Michelin Stars and 3 Repsol Suns.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tAWARDS \u00b7 AWARDS \u00b7 AWARDS \u00b7<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Two Michelin Stars<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 Michelin Star<\/strong>
2010 \u2013 2016
2 Michelin Stars<\/strong>
2017 \u2013 2024<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Repsol Suns<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 Repsol Sun<\/strong>
2013
2 Repsol Suns<\/strong>
2014 \u2013 2015
3 Repsol Suns<\/strong>
2016 \u2013 2024<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Medal of Honor of the Region of Murcia<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2018<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Mercurio Award <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2009<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Paloma de Turismo Award <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2012<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Los Mejores de La Verdad Award<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2013<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Best Creative Restaurant in the Region of Murcia<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2017 – 2021<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Mercurio Award for Tourism Promotion <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2018<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Chef of the Future <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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By the International Academy of Gastronomy<\/p>

2018<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Best Mediterranean Restaurant <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2024<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Best Entrepreneur Chef<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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National Hospitality Awards 2024<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Member of the European Gastronomy Academy<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Awarded for his contribution to the development of Spanish cuisine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Gastronomic Coordinator of the Michelin Guide<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gala Coordinator of the Michelin Guide Gala dinner 2025 held in Murcia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Beyond
CABA\u00d1A BUENAVISTA<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In addition to his work at Caba\u00f1a Buenavista, Chef Pablo Gonz\u00e1lez is the visionary behind other renowned restaurants: Finca Buenavista and Terraza Buenavista.<\/strong><\/p>

He also brought his distinctive touch to Cuarentaytr\u00e9s in Cartagena and served as a culinary advisor at La Finca restaurant, located in La Bobadilla, Royal Hideaway Hotel 5-star Grand Luxury, where his expertise and guidance contributed to earning the first Michelin Star in the province of Granada.<\/p>

Each of these establishments reflects his commitment to quality, innovation, and respect for local products<\/strong>. These restaurants offer unique culinary experiences, tailored to different contexts and styles, but always under the same philosophy of excellence that defines his cuisine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

PabloGonz\u00e1lezConejero A life dedicatedTO COOKING A life dedicated to cooking Chef Pablo Gonz\u00e1lez was born with an innate passion for gastronomy. His culinary journey began in his hometown, where he showed exceptional talent from a young age. Over time, his desire for perfection led him to study at the best culinary schools in Europe and […]<\/p>\n","protected":false},"author":1,"featured_media":2859,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2889","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/restaurantecabanabuenavista.com\/en\/wp-json\/wp\/v2\/pages\/2889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantecabanabuenavista.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantecabanabuenavista.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantecabanabuenavista.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantecabanabuenavista.com\/en\/wp-json\/wp\/v2\/comments?post=2889"}],"version-history":[{"count":5,"href":"https:\/\/restaurantecabanabuenavista.com\/en\/wp-json\/wp\/v2\/pages\/2889\/revisions"}],"predecessor-version":[{"id":5947,"href":"https:\/\/restaurantecabanabuenavista.com\/en\/wp-json\/wp\/v2\/pages\/2889\/revisions\/5947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantecabanabuenavista.com\/en\/wp-json\/wp\/v2\/media\/2859"}],"wp:attachment":[{"href":"https:\/\/restaurantecabanabuenavista.com\/en\/wp-json\/wp\/v2\/media?parent=2889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}